But it’s nice to know that my pasta is thinking about the earth-because with something as wacky as Loi’s macaroni in my bowl, I have briefly, blissfully, forgotten all about it. My feeling is that the most environmentally friendly straw is no straw at all. ![]() The company’s website reads, “Perhaps the most useful way to use Loi Pasta Macaroni is as an eco-friendly straw long-lasting in assorted beverage products, no additional waste, and biodegradable-good for you, and for the environment!” I have tried this and can confirm it works, which is mostly a funny bit. It is, plain and simple, a really good time.Ĭuriously, Loi believes its macaroni is destined for more than just dinner. Arranged in all the same direction, Loi’s macaroni slices into graphic tubes that add bulk and whimsy to the dish that basic bucatini (an oft-suggested and more readily available alternative) cannot muster. And I love it where it was created to be, at the base of a pastitsio, Greece’s cheesy, layered pasta bake. I love it in a tomato sauce, in a carbonara, in a noodle soup for XXL flair. Silver Hollow spiral tube beads,Sterling Silver Straight Hollow Tube Spacer beads,S925 Tiny tube beads spacers,Necklace bead 5.5mm×16mm (673) Sale Price 5.20 5. Dry it looks large cooked it looks silly. I struggle to express exactly how big this pasta is. Sold in a long box, the pasta is tubular and massive, like bucatini on steroids. Loi’s macaroni could not be more different. I put macaroni in quotes because I, an American, have been trained to hear that word and imagine a small, bent, tubular shape, often described as an elbow and called for in mac and cheese. Spaghetti Also known as bow-tie or butterfly pasta, farfalle tastes great with cream-based sauces and even in pasta salads. I brought Loi’s “macaroni” home during an early COVID grocery store excursion needless to say there were things I was interested in eating pasta to ignore. Who thought to make pasta that looks like a tennis racket? I think to myself, momentarily forgetting about climate change and the dirty laundry. To eat pasta is delightful, but to eat a wacky shape of pasta-to observe how it plays with the sauce, and how easy or hard it is to corral onto a fork-is escapism. ![]() Step three: Pour in canned tomatoes, tomato paste, curry powder and season with salt and pepper to taste. Step two: Add all chopped vegetables and saut for 5 minutes, stirring occasionally. Add diced onion and saut for 2 minutes, stirring constantly. Drain the pieces well and puree them should the paste be too liquid, heat it in a pot, stirring briskly, until it has thickened. Instead, my pantry is filled with mohawks, landline cords, and fat little pumpkins. Step one: In a large deep skillet, heat oil over medium-high heat. Peel and dice the squash, discarding seeds and strings, and boil the pieces in lightly salted water for about 30 minutes. ![]() It’s been years since I brought home a box of spaghetti, fusilli, or (god forbid) penne. In a world full of major horrors and minor inconveniences, you have to get your kicks however you can, which for me means picking out the weirdest pastas at the grocery store.
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