![]() She and Mazuy first worked together almost a quarter of a century ago, on “Saint-Cyr,” a period drama in which Huppert plays Madame de Maintenon, the secret wife of King Louis XIV. Huppert, who is perhaps France’s most celebrated actor on the stage and the screen, had been based in Bordeaux for about seven weeks, shooting a movie with the director Patricia Mazuy. When Isabelle Huppert’s car pulled up outside around noon on a recent Monday, she gasped with surprise at the splendor, and hastened toward the entrance to explore. Opened in 2016 at a cost of eighty million euros, the building has a dazzling exterior, with a tower of what looks like swirling green-gold glass rising above a gleaming coil. We respect individuality and creativity.Just north of the city center of Bordeaux, on the bank of the wide, sluggish Garonne River, lies the Cité du Vin, a spectacular museum dedicated to the global history of wine. Our intent is to provide a work environment that is free of discrimination, harassment or intimidation. The Original Carrabba's is committed to providing equal employment and volunteer opportunities to all individuals without regard to race, religion, gender, national origin, age, sexual orientation or disability. If you have any questions about this policy, please contact us by email, snail mail, phone, or fax. This helps us detect things such as browser type and plug-ins, and navigational information regarding which pages visitors go to and when. ![]() Periodically we may use cookies to collect non-personally identifiable information. We retain this information but do not use it for any other purpose. The information we collect through these forms is used only to respond to specific requests. These forms require personal information so that we can respond to requests efficiently especially if the response entails the use of U.S. Our web site contains several contact forms that allow visitors to interact with our company. And it is our policy not to share or sell any information you provide us. We operate them based on heart and soul, and a belief that our job at the end of the day is to give our guests an experience they’ll love – and remember. We don’t operate our restaurants based on lessons learned in some fancy cooking school or business book. What began with a relatively simple concept – a casual Italian restaurant that featured a wood-burning pizza oven, big bowls of pasta, and an open kitchen – would become the heart of Houston’s dining scene.īut for all the changes Carrabba’s has undergone over the years, some things have remained constant: Our commitment to fantastic food, the warm, inviting, comfortable, family-oriented feeling of our restaurants, mature servers who understand the value of impressing and appreciating our guests, and a staff that has fun and knows our customers by name. Eventually, the original Carrabba’s outgrew its 3,000 square feet and moved to a newer, larger space. C, Johnny’s dad), 94 seats, seven barstools, and a menu whose most expensive item was a $9.95 T-bone steak and a glass of the best wine came in at a whopping $2.25.Īfter the initial success of the restaurant – “lightning in a bottle,” Johnny has called it – a second location opened at Voss Road and Woodway Drive. 26, 1986, with $500 in the cash register (a loan from Mr. Family owned and operated, The Original Carrabba’s on Kirby Drive opened on Dec. OSSO BUCO Two-inch-thick veal shanks braised until tender with aromatics, red wine, tomatoes, and herbs, served over a bed of creamy risotto Milanese 51.89įor over 30 years, Carrabba’s has been Houston’s true neighborhood restaurant.TOMAHAWK CHOP FOR TWO A succulent 30-ounce Wagyu bone-in ribeye flavored with Carrabba’s special grill seasoning and grill baste and cooked over oak and pecan wood, served with Carrabba’s hand-cut fries.See server for today’s fresh fish selection. FRESH FISH Paired with a jumbo lump crabmeat vinaigrette with fresh tomatoes, served with Sicilian style green beans.OSSO BUCCO Two-inch thick veal shanks braised until tender with aromatics, red wine, tomato, and herbs, served over a bed of creamy Risotto Milanese.PASTA E FAGIOLI A traditional Tuscan style white bean soup flavored with pancetta in a rich chicken stock served with Quadrucci.SHRIMP OSIEL Golden fried shrimp tossed in a garlic herb butter sauce with asparagus, roasted red bell peppers, and jumbo lump crabmeat, served with garlic 28.49.
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